March 2, 2013
Best Lunch Restaurant
Macky’s Grill owner Greg Day said “If you think our lunch is good, try our steak. The key is consistency and great customers.” The 3,000-square-foot restaurant has 38 employees who serve about 132 customers daily. This year, business has risen about 7 percent over last year, said Day.
RUNNERS-UP: Buffalo Bar & Grill and Cedar Ridge Restaurant