March 12, 2013
Smoking sliders won the Best of the Best prize for the Zane Grey Restaurant and Saloon at Kohl’s Ranch. The chef smoked the prime rib, soaked it in a merlot infused juice with horseradish and slapped it on a rosemary butter toasted slice of baguette.
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Top chefs contend to benefit library
“It’s more than a library, it’s a community center,” said Kathy Morgan, chair of the Taste of the Rim committee during the sell-out fund-raiser featuring some of Rim Country’s best chefs.