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Smoking sliders won the Best of the Best prize for the Zane Grey Restaurant and Saloon at Kohl’s Ranch. The chef smoked the prime rib, soaked it in a merlot infused juice with horseradish and slapped it on a rosemary butter toasted slice of baguette.

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Taste of the Rim triumph

Top chefs contend to benefit library

“It’s more than a library, it’s a community center,” said Kathy Morgan, chair of the Taste of the Rim committee during the sell-out fund-raiser featuring some of Rim Country’s best chefs.


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