September 24, 2013
The chefs and helpers who staged a delicious fund-raiser at the Fossil Creek Creamery Saturday to raise money for fire protection included Susie Watson of Rim Country Jams, Jason Raducha of Noble Breads, Ray Stephens and Julie La Magna from Urban Survival, Rim Club chef Mark Hamilton, Culinary Concepts chef Akos Szabo and chef Tracy Dempsey.
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Sometimes, helping a worthy cause just melts in your mouth. Delicious. No other word for it.