Alexis Bechman


928-474-5251 Extension: 112

Alexis attended the University of Arizona where she graduated in 2008 with journalism and retailing degrees. She joined the Roundup staff a month after graduation. At the Roundup, Alexis covers the Star Valley Town Council, law enforcement, courts and business beats.

Recent Stories

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Hellsgate firefighters will get new breathers

The Hellsgate Fire Department recently secured a huge federal grant that will go a long way to ensure firefighters’ safety.

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To the rescue

Payson to operate Houston Mesa

Payson has agreed to continue managing the Houston Mesa Fire District for another year.

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Payson neighbors fret about bed and breakfast plan

A couple looking to open a bed and breakfast at their home off the Payson Golf Course drew concerns from neighbors who worry it will ruin the peaceful, quiet neighborhood.

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Fatal Fossil Creek confusion

Witness recounts latest drowning death in pool beneath waterfall

The horrific scene that unfolded in a deep pool in Fossil Creek over the weekend left witnesses shaken and underscored the dangers that persist, despite imposition of a reservation system this summer.

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Another drowning in Fossil Creek

A man drowned and several other hikers needed rescuing this weekend at Fossil Creek north of Payson.

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How to save a house from wildfire

In the midst of the most dangerous time of the year for forest fires, a fire official Monday urged residents to get their homes prepared while they still can.

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Rash of scary wildfires

A “suspicious” brush fire came dangerously close to several homes in Oxbow Estates Sunday night.

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Roundabout planned near high school

The town is working with the Arizona Department of Transportation to get a new roundabout built in town at West Longhorn and South McLane roads.

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Man, six pets escape house fire

An early morning fire badly damaged a Payson home Tuesday.

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A whole lotta bakin’ goin’ on

Dunkin’ Donuts opens to large, enthusiastic crowds

For sweets lovers, it was a moment that could not come soon enough. The doors to Dunkin’ Donuts opened Wednesday and the smell of glazed delight wafted out.

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